Sunday, February 1, 2009

Sharron's Shortbread Cookies

1/2 cup shortening
1/2 cup butter
4 tbsp. confectioner's sugar
1 tsp. vanilla
2 cup flour

Preheat oven to 350 degrees.
Mix all ingredients together until they become a smooth dough. Shape the dough into 1 inch balls and place on an ungreased cookie sheet. Dip the stamp of your choice in colored crystal sugar, flour, or powdered sugar and then press stamp into the dough. Repeat for each ball. Bake at 350 degrees for 15-18 minutes.

*from "Gourmac"

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