1 cup (6 oz) semi-sweet chocolate pieces
1/4 cup butter or margarine
1/4 cup light corn syrup
1 tsp. vanilla flavoring
1 cup sifted confectioner's sugar
3 cup Kellogg Rice Krispies
1. Melt chocolate over hot but not boiling water. Remove from heat. Add butter and corn syrup; blend well. Stir in vanilla and sugar.
2. Add Rice Krispies, mixing lightly until Rice Krispies are well-coated.
3. Spread evenly in buttered 8x8-inch pan. Let stand in cool place to harden. Cut into squares.
Yield: 25: 1 1/2-inch squares.
Note: If more fudge-like product is desired use 1 1/2 cup sifted confectioner's sugar and 2 cups Rice Krispies instead of amounts given above.
**From a "Cooking with Rice Krispies" recipe card with Dennis the Menace on the front.