Thursday, February 5, 2009

Mystery Salad

Serves 12-14
"Recipe from the kitchen of Miriam B. Loo"

3 small packages of rasberry gelatin
1 1/2 cup boiling water
32 ounces canned tomatoes
12 drops hot sauce

Dissolve gelatin in boilding water. Add the tomatoes. Mix in a blender or an electric mixer; stir in the hot sauce. Refrigerate until firm.

Make a topping with 8 ounces of sour cream substitute, 1 tsp. horseradish sauce, sugar, and salt to taste.

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