3 4-ounce packages refrigerated crescent rolls
1 3-ounce package cream cheese, softened
1/3 cup rasberry, cherry, apricot, or peach preserves
1/4 cup chopped almonds, pecans, or walnuts
Unroll crescent roll dough; seal perforations to form 2 rectangles from each package. Pat each into an 8x4-inch rectangle.
Spread cream cheese on rectangles; top with preserves and chopped nuts. Cut each rectangle into four 8x1-inch strips. (You will have a total of 24 strips.) Fold each strip in half crosswise and twist.
Transfer twists to a lightly greased foil-lined baking sheet. Bake in a 375 degrees oven for 8 to 10 minutes or till golden. Cool. Transfer twists to the Modular Mates Mini-Rectanglar 2 Container. Apply the seal to keep fresh.
Makes 24 twists.
**Comes from a 1988 Tupperware recipe card.