Wednesday, February 25, 2009

Evelyn's Apple Pie Filling

3/4 cup sugar
1 tbsp. Argo or Kingsford's corn starch
1 tsp ground cinnamon
6 cups sliced, cored, peeled apples
1 tbsp. lemon juice
Pastry for double crust 9 inch pie
1 tbsp. margarine

Mix first 3 ingredients. Toss with apples and lemon juice. Place in pastry-lined pie plate. Dot with margarine. Cover with top curst. Seal and flute edge; cut slits in top. Bake at 425 degrees for 50 minutes or until browned.

**This recipe was ripped out a newspaper. At the bottom there is a cut-out for a Free Recipe Cards offer. "Send 25 cents for postage and handling with name and address to..." 1979 Best Foods

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