Saturday, February 7, 2009

Nut Roll

7 cups flour
3 tbsp. sugar
1 tsp. salt
1 lb. crisco
1 cup milk
3 eggs
2 tsp. vanilla
1 cake yeast

325 degrees for 15 minutes

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1/2 lb. walnuts-ground up
1 cup milk
1 1/4 cup sugar
2 tsp. vanilla
2 or 3 tbsp. butter
2 eggs

**Sorry this recipe is so vague..but this is what it looks like on the original.

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