Tuesday, February 24, 2009

Bacon & Cheddar Mashed Potatoes

Prep time: 10 minutes
Cooking time: 20 minutes

1 1/2 lbs. potatoes, unpeeled, quartered
1/2 cup milk
1/2 cup Miracle Whip or Miracle Whip Light Dressing
6 slices Oscar Mayer Bacon, crisply cooked, crumbled
1/4 to 1/2 tsp. garlic powder or 3 cloves garlic minced
Salt & pepper
1 cup (4 oz) Kraft Natural Shredded Mild Cheddar Cheese

-Cover potatoes with water in large saucepan. Bring to boil; reduce heat to medium. Cook 20 minutes or until tender. Drain.

-Mash potatoes. Add milk, dressing, bacon and garlic powder; beat until fluffy. Season to taste with salt and pepper. Stir in cheese.

Makes 4 servings.

**From the Miracle Whip "Family Get-together" recipe cards.

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