Thursday, February 12, 2009

Orange Pound Cake

Makes 12 to 16 16 servings.

1 package Duncan Hines Deluxe II Orange Supreme Cake Mix
1 package vanilla instant pudding mix (4 serving size)
1/2 cup Crisco Oil^
1 cup water
4 eggs

Preheat oven to 350 degrees. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Do not overmix. Bake in a greased and floured 10-inch tube pan at 350 degrees for 45-55 minutes, until center springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan.

GLAZE: Blend 1 cup confectioners sugar with either 2 tbsp orange juice OR 2 tbsp milk. Drizzle over cake.

^Be sure to use Crisco Oil as some other oils may cause the cake to fall.

No comments:

Post a Comment