Wednesday, February 4, 2009

Round Steak 'n Ravioli

3 tbsp. flour
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1 1/2 lb. beef round steak, 1 1/2 inches thick
1 tbsp. shortening
1 can (15 1/2 oz) spaghetti sauce with mushrooms
3 medium zucchini (about 3/4 lb)
1 can (16 oz) tiny whole onions, drained
1 can (15 1/2 oz) cheese ravioli in sauce

Heat oven to 375 degrees. Mix flour and seasonings. Coat meat with flour mixture; reserve remaining mixture. Melt shortening in skillet; brown meat. Place ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches.

Pour spaghetti sauce into skillet; stir in reserved flour mixture. Heat to boiling, stirring constantly. Pour over meat; cover with aluminum foil. Bake 45 minutes.

Cut each zucchini lengthwise in half. Place zucchini and onions in sauce around meat. Spoon ravioli over meat. Cover; bake 45 minutes longer or until meat is tender. 6 servings.

"This glorious casserole is a meal in one. It needs only a crisp green salad with your favorite dressing."

*1971 General Mills, Inc. This card comes from "The Betty Crocker Recipe Card Library" and someone funny has downloaded a few other recipes to this page: They are generally pretty funny and disgusting-looking recipes. I had a good laugh. The picture of this recipe can be found under "Budget Casseroles"

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