Sunday, January 25, 2009

Toll House Pan Cookie

2 1/4 cups unsifted flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
1 tsp. vanilla extract
2 eggs
1 12 oz. package Nestle Semi-Sweet Real Chocolate Morsels
1 cup chopped nuts

Preheat oven to 375 degrees. In a small bowl, combine flour, baking soda, and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in Nestle Semi-SweetReal Chocolate Morsels and nuts. Spread into greased 15x10x1 baking pan.

Bake at 375 degrees for 20 minutes.

Cool; cut into 2 inch squares. Makes 35 squares.

NOTE: For 1 6-oz. package, recipe may be divided in half. Spread into greased 13x9x2 baking pan. Bake for 12-15 minutes. Makes 24 squares.

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