1 small-medium head of cabbage
1 lb. Hamburg
1/2 cup uncooked rice
2 cans tomato soup
Chop head of cabbage. Layer in casserole. Brown hamburger with 1 onion and seasoning. Mix 1/2 cup rice and layer over cabbage. Mix 2 cans tomato soup with 1 can water. Pour over casserole. Sprinke with Parmesan cheese.
Bake 1 1/2 to 2 hours at 350 degrees.