Saturday, January 3, 2009

Cabbage Casserole

1 small-medium head of cabbage
1 lb. Hamburg
1 onion
1/2 cup uncooked rice
2 cans tomato soup
Parmesan cheese

Chop head of cabbage. Layer in casserole. Brown hamburger with 1 onion and seasoning. Mix 1/2 cup rice and layer over cabbage. Mix 2 cans tomato soup with 1 can water. Pour over casserole. Sprinke with Parmesan cheese.

Bake 1 1/2 to 2 hours at 350 degrees.

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