Saturday, January 17, 2009

Mint Fluff Brownies

1 package Betty Crocker fudge brownie mix supreme
1 cup chilled whipping cream
2 tbsp sugar
1/4 tsp mint extract
5 drops green food color

Bake Fudge Cake Brownies as directed on package. Cool thoroughly. In chilled bowl, beat cream and sugar until stiff. Add mint extract and food color during the last minute of beating. Frost brownies. If desired, drizzle chocolate syrup in parallel lines on top of whipped cream. Immediately draw spatula or knife through lines. Chill 1 to 2 hours before serving. Refrigerate leftover brownies.

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