2 cup sugar
3/4 Karo (corn syrup)
1 cup water
Mix together and put on range (low heat). Stir until sugar is dissolved.
When it starts to boil, put on lid. Water evoporates-candy gets hard-if if forms a thread then its about ready.
Butter 2 small pans. Add 1/2 tsp. flavoring and food colorings. Pour into pans and let cool. Then cut into small pieces. Pour confectioner sugar on wax paper and cover each piece.