Friday, January 30, 2009

Candy (non-ery stalline)

2 cup sugar
3/4 Karo (corn syrup)
1 cup water

Mix together and put on range (low heat). Stir until sugar is dissolved.

When it starts to boil, put on lid. Water evoporates-candy gets hard-if if forms a thread then its about ready.

Butter 2 small pans. Add 1/2 tsp. flavoring and food colorings. Pour into pans and let cool. Then cut into small pieces. Pour confectioner sugar on wax paper and cover each piece.

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