Wednesday, January 7, 2009

Homemade Buns

2 1/4 cup scalded can milk (warm on stove)
1/2 cup lukewarm water
1 cake yeast
1 tsp. sugar
1/2 cup butter
1 tsp. salt
1/2 cup sugar
2 eggs beaten
7 1/2 cup flour

Dissolve yeast in the lukewarm water to which a tsp. of sugar has been added. Let stand until it foams. First put scalded milk, butter, sugar, and stir. Then put flour, add eggs and yeast. Knead and let rise double in size. Beat down and let rise 15 mins. Break and shape into little buns and let rise again. Bake at 350 degrees.

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