2 1/4 cup scalded can milk (warm on stove)
1/2 cup lukewarm water
1 cake yeast
1 tsp. sugar
1/2 cup butter
1 tsp. salt
1/2 cup sugar
2 eggs beaten
7 1/2 cup flour
Dissolve yeast in the lukewarm water to which a tsp. of sugar has been added. Let stand until it foams. First put scalded milk, butter, sugar, and stir. Then put flour, add eggs and yeast. Knead and let rise double in size. Beat down and let rise 15 mins. Break and shape into little buns and let rise again. Bake at 350 degrees.
Wednesday, January 7, 2009
Tuesday, January 6, 2009
Sugar Plum Bars with Lemon Glaze
1/2 cup brown sugar (packed)
1/2 cup butter or margarine (softened)
1/4 cup shortening
2 cups Nature Valley granola (any flavor; slightly crushed)
2 cups Gold Medal flou
1 tsp. salt
1 can (about 30 oz) who purple plums, pitted, cut up and drained
Lemon Glaze (see below)
Heat oven to 400 degrees. Grease oblong pan, 13x9x2 inches. Mix brown sugar, butter, and shortening. Stir in granola, flour, and salt. Press half of the mixture evenly in bottom of pan. Spread plums evenly over top. Press remaining granola mixture over plums. Bake until light brown, 20-25 minutes. While warm, spread with Lemon Glaze. Cut into bars, about 2x1 1/2 inches. Cool.
Makes 32 bars.
Lemon Glaze:
Heat 2 tbsp. butter or margarine in small saucepan until melted; remove from heat. Stir in 1 1/2 cups powdered sugar and 3 tbsp. Minute Maid 100% pure lemon juice until well blended.
**This recipe comes from the back of a cardboard box-it was perfectly cut out and saved.
1/2 cup butter or margarine (softened)
1/4 cup shortening
2 cups Nature Valley granola (any flavor; slightly crushed)
2 cups Gold Medal flou
1 tsp. salt
1 can (about 30 oz) who purple plums, pitted, cut up and drained
Lemon Glaze (see below)
Heat oven to 400 degrees. Grease oblong pan, 13x9x2 inches. Mix brown sugar, butter, and shortening. Stir in granola, flour, and salt. Press half of the mixture evenly in bottom of pan. Spread plums evenly over top. Press remaining granola mixture over plums. Bake until light brown, 20-25 minutes. While warm, spread with Lemon Glaze. Cut into bars, about 2x1 1/2 inches. Cool.
Makes 32 bars.
Lemon Glaze:
Heat 2 tbsp. butter or margarine in small saucepan until melted; remove from heat. Stir in 1 1/2 cups powdered sugar and 3 tbsp. Minute Maid 100% pure lemon juice until well blended.
**This recipe comes from the back of a cardboard box-it was perfectly cut out and saved.
Monday, January 5, 2009
Chili
Brown hamburger 1 1/2 to 2 lbs.
Add pinch of slat, pepper, onion salt, garlic salt, chili powder
Medium sized diced onion
Cook this about 15 minutes on low heat (stiring)
Add 2 cans tomato sauce
1 can tomatoes
2 cans kidney beans
Cook about 1 hour (low heat, mix)
Also if desired: dice green pepper, and mushrooms. Add while browning.
And if you don't have tomato sauce- use tomato soup or tomato juice
Also if desired: boil 2 cups of macaroni -drain and add to chili
Serves 6-8
Add pinch of slat, pepper, onion salt, garlic salt, chili powder
Medium sized diced onion
Cook this about 15 minutes on low heat (stiring)
Add 2 cans tomato sauce
1 can tomatoes
2 cans kidney beans
Cook about 1 hour (low heat, mix)
Also if desired: dice green pepper, and mushrooms. Add while browning.
And if you don't have tomato sauce- use tomato soup or tomato juice
Also if desired: boil 2 cups of macaroni -drain and add to chili
Serves 6-8
Sunday, January 4, 2009
Lemon Jello Cake
Dissolve 1 package of lemon jello in on cup of boiling water--let cool.
Break 4 eggs in large mixing bowl and beat lightly.
Add 3/4 cup vegetable oil to eggs, a dash of salt, and then cooled jello.
Add on package of lemon cake mix (or yellow) to the mixture and beat for 2 minutes. Pour into greased 9x13 by 2 1/2'' high cake tin. Bake 350 degrees 30-45 minutes.
When done, remove from oven and pierce cake all over every 2 inches apart while hot. Pour over the cake a mixture of:
2 cups confectioner's sugar
1/2 cup lemon juice concentrate
Excellent baked several days before serving--It can be frozen.
Break 4 eggs in large mixing bowl and beat lightly.
Add 3/4 cup vegetable oil to eggs, a dash of salt, and then cooled jello.
Add on package of lemon cake mix (or yellow) to the mixture and beat for 2 minutes. Pour into greased 9x13 by 2 1/2'' high cake tin. Bake 350 degrees 30-45 minutes.
When done, remove from oven and pierce cake all over every 2 inches apart while hot. Pour over the cake a mixture of:
2 cups confectioner's sugar
1/2 cup lemon juice concentrate
Excellent baked several days before serving--It can be frozen.
Saturday, January 3, 2009
Cabbage Casserole
1 small-medium head of cabbage
1 lb. Hamburg
1 onion
1/2 cup uncooked rice
2 cans tomato soup
Parmesan cheese
Chop head of cabbage. Layer in casserole. Brown hamburger with 1 onion and seasoning. Mix 1/2 cup rice and layer over cabbage. Mix 2 cans tomato soup with 1 can water. Pour over casserole. Sprinke with Parmesan cheese.
Bake 1 1/2 to 2 hours at 350 degrees.
1 lb. Hamburg
1 onion
1/2 cup uncooked rice
2 cans tomato soup
Parmesan cheese
Chop head of cabbage. Layer in casserole. Brown hamburger with 1 onion and seasoning. Mix 1/2 cup rice and layer over cabbage. Mix 2 cans tomato soup with 1 can water. Pour over casserole. Sprinke with Parmesan cheese.
Bake 1 1/2 to 2 hours at 350 degrees.
Friday, January 2, 2009
Mrs. Fields Cookies
From a folded up paper that looks like it was printed from a typewriter:
"A woman who works with the American Bar Association called Mrs. Fields cookies and asked for the following recipe. She was told there was a two-fifty charge for the recipe. She assumed it was $2.50 and she charged it to her VISA. It was not $2.50 but $250.00. In order to get her money's worth, she is passing the recipe out to everyone. Take a copy and give it to a friend with her blessing.
Cream together:
2 cup butter
2 cup sugar
2 cup brown sugar
Add:
4 eggs
2 tsp. vanilla
Mix together:
4 cup flour
5 cup oatmeal (but small amounts into blender until it turns to powder. Measure first then blend)
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
Mix together all ingredients.
Add: 24 oz. bag chocolate chips
18 oz . Hershey bar (grated)
3 cup chopped nuts (any kind)
Bake on ungreased cooke sheets. Make golf ball sized cookies and place them on the cookie sheet 2 inches apart. Bake at 375 degrees for 6 minutes.
Makes 112 cookies
$250.00 recipe-Give this to everyone!
This recipe comes to u s via Carolyn! and San Franciso!"
"A woman who works with the American Bar Association called Mrs. Fields cookies and asked for the following recipe. She was told there was a two-fifty charge for the recipe. She assumed it was $2.50 and she charged it to her VISA. It was not $2.50 but $250.00. In order to get her money's worth, she is passing the recipe out to everyone. Take a copy and give it to a friend with her blessing.
Cream together:
2 cup butter
2 cup sugar
2 cup brown sugar
Add:
4 eggs
2 tsp. vanilla
Mix together:
4 cup flour
5 cup oatmeal (but small amounts into blender until it turns to powder. Measure first then blend)
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
Mix together all ingredients.
Add: 24 oz. bag chocolate chips
18 oz . Hershey bar (grated)
3 cup chopped nuts (any kind)
Bake on ungreased cooke sheets. Make golf ball sized cookies and place them on the cookie sheet 2 inches apart. Bake at 375 degrees for 6 minutes.
Makes 112 cookies
$250.00 recipe-Give this to everyone!
This recipe comes to u s via Carolyn! and San Franciso!"
Thursday, January 1, 2009
Meat Stew
Cut into 1'' pieces 2 lbs. of beef or lamb.
Combine 3 tbsp. flour,
2 tsp. salt,
2 tsp. paprika
1/8 tsp. pepper
Coat meat
Brown in 2 tbsp cooking fat in large fry pan or Dutch oven
Add 2 cups hot water, cover tightly, cook slowly 1 1/2 hours.
Add 3 medium potatoes in 1'' cubes
3 medium carrots in 2'' pieces,
8 small oniones or 4 halved,
1 cup celery
Cook slowly 1 hour more or until meat tender and vegetables done.
Cook 10 oz. pkg frozen peas or heat 12 oz. can of peas. Stir into stew.
Heat 1 or 2 minutes
Remove meat and vegetables to warm platter. Thicken liquid with about 2 tbsp. flour for gravy. If desired, pour over meat and vegetables.
Makes 8 servings.
Recipe courtesy of Nat'l Stock & Meat Board- 1982 HG Co.
***Gram has lots of tiny little pieces of paper cut out from magazines, reader's digests, newspaper, etc. This recipe was on a 1x2 inch piece of paper from what seems to be a magazine. I don't know if she ever even made Meat Stew-but she must have thought it would've been good to take the time to cut it out and keep it.
Combine 3 tbsp. flour,
2 tsp. salt,
2 tsp. paprika
1/8 tsp. pepper
Coat meat
Brown in 2 tbsp cooking fat in large fry pan or Dutch oven
Add 2 cups hot water, cover tightly, cook slowly 1 1/2 hours.
Add 3 medium potatoes in 1'' cubes
3 medium carrots in 2'' pieces,
8 small oniones or 4 halved,
1 cup celery
Cook slowly 1 hour more or until meat tender and vegetables done.
Cook 10 oz. pkg frozen peas or heat 12 oz. can of peas. Stir into stew.
Heat 1 or 2 minutes
Remove meat and vegetables to warm platter. Thicken liquid with about 2 tbsp. flour for gravy. If desired, pour over meat and vegetables.
Makes 8 servings.
Recipe courtesy of Nat'l Stock & Meat Board- 1982 HG Co.
***Gram has lots of tiny little pieces of paper cut out from magazines, reader's digests, newspaper, etc. This recipe was on a 1x2 inch piece of paper from what seems to be a magazine. I don't know if she ever even made Meat Stew-but she must have thought it would've been good to take the time to cut it out and keep it.
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