Monday, March 9, 2009

Orange-Walnut Fudge

3 3/4 cups sifted powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup margarine or butter
1/4 cup evaporated milk
1 tbsp. orange peel
1/2 cup chopped walnuts

Line an 8x4x2-inch loaf pan with foil so it extends over edges of pan. Butter the foil; set pan aside. Sift the powdered sugar and cocoa powder into the Medium Mixing Bowl. Set aside. In a small saucepan combine margarine, milk, and orange peel. Cook over medium heat just till boiling, stirring constantly till margarine is melted. Remove from heat; cool slightly. Stir into powdered sugar mixture. Add walnuts, stirring till well combined. Spread fudge in prepared pan. While fudge is warm, score at 1-inch intervals. Chill in the refrigerator for several hours or till firm. When firm, use foil to lift fudge out of pan; cut into pieces. Transfer to the Freezer Mates Medium 1 container. Seal; freeze up to 1 month.

Makes 30 pieces (1 1/2 pounds).

**Comes from a 1989 Tupperware card.

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