Tuesday, March 17, 2009


1 cake large yeast
2 tsp sugar
1 cup of can milk
3/4 cup mlik
1/3 water (a little more milk)

Crumble yeast into lukewarm milk to which 2 tsp sugar was added.
Let rise 15 minutes

4 eggs beaten
1 lb oleo-soft
2 tsp salt
8 cups sifted flour (or a little more!)

Put oleo in bowl to soften, add sugar. Mix together (Don't add all at once). Yeast mix and flour-alternate in the oleo and eggs until smooth.

Roll size of walnut. Roll ball in sugar not to thin.

Fill with walnut, apricot-add 1 tsp of flour to mix or poppyseed.

Bake at 325 to 350 degrees

Roll in sugar

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