Friday, March 6, 2009

Granola-Cream Cheese Crunch

2 cups Nature Valley granola (any flavor), crushed
1/2 cup butter or margarine, melted
1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/3 cup Minute Maid 100% pure lemon juice
1 tsp. vanilla
Sliced Strawberries

Mix granola and butter thoroughly. Reserve 2/3 cup of the granola mixture. Press remaining mixture in ungreased square pan, 9x9x2 inches. Beat cream cheese in small mixer bowl until light and fluffy. Stir in milk gradually until well blended. Stir in lemon juice and vanilla. Pour over granola mixture in pan. Sprinkle remaining granola mixture over top. Refrigerate until firm, 3 to 4 hours. Top with strawberries. 9 to 12 servings.

**This recipe was precisely cut out of cardboard.

No comments:

Post a Comment