Pan drippings from roasted turkey
6 tbsp all-purpose flour
1 pouch Campbell's Onion Mushroom Soup and Recipe Mix
1. Pour pan drippings into 4-cup measure. Spoon off fat, reserving 1/3 cup. Set aside.
2. Add enough water to drippings to make 4 cups. Pour into roasting pan, stirring to loosen browned bits.
3. In saucepan, stir flour into reserved fat. Over medium heat, cook until lightly browned and bubbling, stirring constantly. Gradually stir in drippings; add soup mix. Cook until mixture thickens, stirring constantly.
Makes 4 1/2 cups.
**Comes from the back of a Campbell's Soup Mix flyer.