Our Grandma's Kitchen: Italian Dip

Our Grandma's Kitchen

My Grandma was a fantastic cook and never used recipes; that I ever saw. Which is funny because she has recipe boxes full of recipes that she has copied, cut out from magazines, saved off of wrappers, and all kinds of places. Some of them are recipes that we had millions of times over the years (apple dumplings), and some of them I don't ever remember her making (pineapple Chinese salad). I don't know how many of them she even tried-but for whatever reason, she thought it was a good idea to save it. So, I am pulling out a recipe a day at random to share my Grandma's kitchen.

Thursday, March 12, 2009

Italian Dip

1 cup Miracle Whip or Miracle Whip Light Dressing
1 cup sour cream
1 envelope Good Seasons Zesty Italian Salad Dressing Mix
1/4 cup each finely chopped red and green pepper

Mix all ingredients until well blended. Refrigerate.
Serve with chips or vegetable dippers.

Makes 2-1/4 cups.

**This recipe comes from a "Casual Entertaining" Miracle Whip recipe cards

Our Grandma's Kitchen

Gram&Pap