"Relish how easy it is to make and tote this tasty accompaniment. And the suerkraut variation is just as simple. Fill the remaining 16-oz. Square Rounds container with carrot or celery sticks, olives, or tomato slices-"
1 17-ounce can whole kernel corn, drained
1/2 cup chopped green or sweet red pepper
1/2 cup vinegar
1/4 cup sugar
1 1/2 tsp. cornstarch
In medium saucepan combine corn and pepper. In the Quick Shake container measure vinegar; add sugar and cornstarch. Apply seal and cap; shake to combine. Pour over corn mixture in pan. Cook and stir over medium heat till thickened and bubbly. Cook and stir 2 minutes more. Cool for 10 minutes. Transfer relish to one of the Classic Sheer 16-oz Square Rounds containers. Apply the seal and refrigerate up to 1 week. Makes 2 cups.
Sauerkraut Relish:
Prepare recipes as above, except use one 16-ounce can sauerkraut, rinsed and drained, instead of the corn.
**Obviously this recipe comes from Tupperware; 1989.
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