1 (2 1/2 to 3 1/2 lb) broiler-fryer chicken, cut in parts
1/2 cup Hellmann's Real Mayonnaise
1 1/4 cups Italian-seasoned bread crumbs
Brush chicken on all sides with Hellmann's real mayonnaise. Place bread crumbs in large plastic food bag. Add chicken 1 piece at a time; shake to coat well. Place on rack in broiler pan. Bake in 425 degree oven for 40 to 45 minutes, or until golden brown and tender.
Makes 4 servings.
Tomato variation: Add 1/2 cup finely chopped onion to bread crumbs and 1/4 cup catsup to Hellmann's real mayonnaise. Proceed as above.
Mustard variation: Add 2 tbsp. prepared mustard and 2 tsp. prepared horseradish, drained to Hellmann's realy mayonnaise. Proceed as above.
**This was cut off of a wrapper it looks like.
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