3 oz red wine vinegar
1/8 tsp ground black pepper
3/4 tsp salt
3-4 tsp sugar
8 oz vegetable oile
Pour red wine vinegar to 3 oz measurement on Measure, Mix, & Pour. Add black pepper, salt, and sugar. Add oil to 11 oz measurement line. Inswert lid with plunger into container; turn to closed position. Mix up and down until ingredients are thoroughly blended. Pour dressing over your favorite mixed salad greens.
Yield: about 1 1/3 cups
**From The Pampered Chef, 1999. (#2265)
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