"Favorite Rice Krispies Recipe!"
1/4 cup regular margarine or butter
1 package (10 oz. about 40) regular marshmallows or 4 cups miniature marshmallows
5 cups Kellogg's Rice Krispies cereal
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat.
2. Add Rice Krispies cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into buttered 13x9x2 inch pan. Cut into squares when cool.
Yield: 24 squares, 2x2 inches
Note: Best results are obtained when using fresh marshmallows.
Saturday, January 31, 2009
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