Monday, January 5, 2009

Chili

Brown hamburger 1 1/2 to 2 lbs.
Add pinch of slat, pepper, onion salt, garlic salt, chili powder
Medium sized diced onion
Cook this about 15 minutes on low heat (stiring)
Add 2 cans tomato sauce
1 can tomatoes
2 cans kidney beans
Cook about 1 hour (low heat, mix)

Also if desired: dice green pepper, and mushrooms. Add while browning.

And if you don't have tomato sauce- use tomato soup or tomato juice

Also if desired: boil 2 cups of macaroni -drain and add to chili

Serves 6-8

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