1 package (3 oz) cream cheese, softened
1/4 cup Real Bacon Pieces
2 tbsp. chopped onion
1/8 tsp. ground black pepper
1 package (8 oz) refrigerated crescent rolls
Preheat oven to 350 degrees. Combine cream cheese, bacon, onion, and pepper in Classic 2-qt. Batter bowl. Separate crescent rolls into two rectangles; place on cutting board. Pinch seams together. Spread cheese mixture on each rectangle. Roll up, starting at longest side, and seal. Cut each roll into 16 slices. Place slices cut side down on flat baking stone. Bake 15 minutes or until golden brown. Serve warm.
Yield: 32 appetizers
**This recipe comes from The Pampered Chef 1999
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