1 1/2 cup sifted flour
3 tbsp. cocoa
1 tsp. baking soda
1 cup sugar
1/2 tsp. salt
5 tbsp. cooking oil
1 tbsp vinegar
1 tsp vanilla
1 cup cold water
Put your sifted flour in the sifter, add to it the cocoa, soda, sugar, and salt and sift this right into a greased square cake pan about 9x9x2 inches. Now make 3 holes in dry mixture. Into one pour the oil, into the next the vinegar, and into the next the vanilla. Now pour your cold water over it all. Beat it with a spoon until its nearly smooth and you can't see flour.
Bake at 350 degrees for 30 min.
Gram&Pap
Our Grandma's Kitchen
My Grandma was a fantastic cook and never used recipes; that I ever saw. Which is funny because she has recipe boxes full of recipes that she has copied, cut out from magazines, saved off of wrappers, and all kinds of places. Some of them are recipes that we had millions of times over the years (apple dumplings), and some of them I don't ever remember her making (pineapple Chinese salad). I don't know how many of them she even tried-but for whatever reason, she thought it was a good idea to save it. So, I am pulling out a recipe a day at random to share my Grandma's kitchen.
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