4 cups warm water
1 cake of yeast
3/4 cup sugar
1/2 can of can-milk
1/3 cup shortening
1 1/2 tbsp salt
About 12 cups of flour makes 5 loaves.
Disolve year in warm water; add rest of ingredients. Add about 3 or 4 cups of flour and mix. Then just add a cup at a time until the dough leaves your hand clean.
Let it rise 2 times before panning it out. Bake at 375 degrees for 40 minutes
Gram&Pap
Our Grandma's Kitchen
My Grandma was a fantastic cook and never used recipes; that I ever saw. Which is funny because she has recipe boxes full of recipes that she has copied, cut out from magazines, saved off of wrappers, and all kinds of places. Some of them are recipes that we had millions of times over the years (apple dumplings), and some of them I don't ever remember her making (pineapple Chinese salad). I don't know how many of them she even tried-but for whatever reason, she thought it was a good idea to save it. So, I am pulling out a recipe a day at random to share my Grandma's kitchen.
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