Mix:
1 cup peanut butter
1 cup sugar
1 egg
Bake at 350 degrees.
**This recipe is from an index card, and seriously-this is all it says.
Gram&Pap
Our Grandma's Kitchen
My Grandma was a fantastic cook and never used recipes; that I ever saw. Which is funny because she has recipe boxes full of recipes that she has copied, cut out from magazines, saved off of wrappers, and all kinds of places. Some of them are recipes that we had millions of times over the years (apple dumplings), and some of them I don't ever remember her making (pineapple Chinese salad). I don't know how many of them she even tried-but for whatever reason, she thought it was a good idea to save it. So, I am pulling out a recipe a day at random to share my Grandma's kitchen.
Followers
Blog Archive
-
▼
2009
(76)
-
▼
March
(17)
- Nuthorns
- Old-fashioned Sugar Cookies
- Pinwheel Cookies
- Onion Mushroom Turkey Gravy
- Traditional Stuffed Turkey
- Italian Dip
- Chocolate Chip-Cream Cheese Bars
- Surprise...?
- Orange-Walnut Fudge
- Crab Spread
- Peachy muffins
- Granola-Cream Cheese Crunch
- Mini Chocolate Cheesecakes
- Pistachio Swirl Cake
- Pistachio Marble Cake
- Hearty Bean Soup
- Double Chocolate Pie
-
▼
March
(17)
No comments:
Post a Comment