Combine 1 package (2 layer size) yellow cake mix, 1 package JELL-O Pistachio Instant Pudding, 4 eggs, 1 cup water, 1/2 cup oil and 1/2 tsp. almond extract in large mixer bowl; blend. Beat at medium speed of electric mixer for 2 minutes. Pour 1/3 of batter into separate bowl; stir in 1/4 cup chocolate syrup. Spoon batters alternately into greased and floured 10-inch tube pan. Zigzag spatula through batter to marble. Bake at 350 degrees for 50 minutes, or until center springs back when lightly touched. Cool 15 minutes before removing from pan.
**This recipe is on one side of a JELL-O packet. There is actually still JELL-O dusting in the inside of the packet.
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