Monday, December 22, 2008

Chocolate Covered Peanut Butter Balls (Adam & Michael's Favorite!)

2 sticks oleo (room temp.)
2 cup graham cracker crumbs
1 cup coconut
1 cup peanut butter
1 box powdered sugar (1 lb.)
1 tsp vanilla

Shape into small balls: set on cookie sheet to dry a little, then glaze with chocolate (see below).

1 (12oz) choco. chips
1/4 to 1/3 bar of parafin wax

Melt wax and choco. chips in top of double boiler, mix often.
Keep choco. hot
Roll balls in chocolate
Shake off excess choco. & set in wax paper to dry.

Makes 5 dozen.

[1 box of graham crackers = 5 cups]

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